What Makes NYC Tap Water So Good?

Tiny, invisible shrimp.

I’m sure you weren’t expecting that one, were you?

As several of our posts over the last year  indicate, New York City is proud of its tap water, and with good reason. A company called Tap’d NY has bottled and successfully sold NYC tap water, and the Famous New York Baking Water Corp. has created a water filtration system that yields water similar to that of NYC tap. This water may be the secret ingredient in the famous New York style pizza. But what makes it so great?

Well, we aren’t sure, but recent evidence suggests that tiny invisible shrimp, called copepods may have something to do with it. While they don’t sound so appetizing, these little creatures are completely harmless. In fact, they are known to eat mosquito larvae.

If you’re Jewish, the water is definitely not kosher, so you might want to get a water filter if you live in NYC. Or if the idea of drinking shrimp juice just plain freaks you out, a recent article in Time Magazine affirms that most commercial water filters will do the trick.

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