Anybody?
The best I can come up with on my own is that the taste is from the manganese and I need a greensand filter to remove that. But that is touchy because my PH is too acidic and I still end up with hard water. If I use a water softener instead, it should take out enough of the manganese, but the life of the resin wouldn't be too good...
Again, I have no local expertise I can turn to.
|