
Originally Posted by
Lazy Days
Oh boy, I just knew I should have edited out that last line after posted my question. Sorry, I am new to this forum.
However, if you don’t eat from a box, can or the drive-up window, your sodium intake is somewhat easy to control. Potassium, not so much. Every freshly prepared steak, chicken, fish, veggie, and fruit you eat contains a healthy dose of potassium. All you need for good health, but you can get too much. Potassium chloride is marketed as a health food, it is not! Like sodium, too little or too much can injure you. I have no will power when it comes to fruit, and I have hypertension, not a good combination.
For some light reading, you might try searching The New England Journal of Medicine and the Mayo Clinic medical journals
Key words: kidney failure, diabetes, hyper tension, cardiac disease, renal failure, and my personal favorite, hyperkalemia + water softener +potassium chloride.
Back on topic. I used K Life for several years a long time back. I don’t remember any difference between it and sodium chloride, there both salts. My better half has heard from friends how wonderful it feels. I just thought maybe something had changed, or I flat missed something. Just looking for some opinions. Thanks
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